OER Index – Business & Hospitality

Open Educational Resources or OERs are freely accessible resources such as textbooks, lecture slides or videos. This benefits teachers and students alike as it means that the materials are accessible anywhere, to anyone, for free.

To access OERs by name use the A–Z listing below.

For more information regarding Open Educational Resources please see our Libguide


Business Math: A Step-by-Step Handbook (Lyryx).

Introduction to Business (OpenStax).

Fundamentals of Business.

Business Communication for Success.

Exploring Business.

Business Ethics.

Organizational Behavior.

Information Systems for Business and Beyond.

Textbooks on Open Stax are licensed CC-BY unless otherwise stated.

Textbooks on BC Campus are are licensed CC-BY-NC-SA.

NB: Open Stax is a USA based organisation, textbooks may need to be adapted for use in Ireland.

Culinary Arts

Chemistry of Cooking.

This textbook, written by Sorangel Rodriguez-Velazquez, covers topics such as: flours, fat, sugar, dairy products, eggs and spices.

BC Campus (Culinary Arts).

This resource provides links to open textbooks on the culinary arts on BC Campus.

Essential Skills Companion Kit for Culinary Arts Trades Training.

Modern Pastry and Plated Dessert Techniques.



An Introduction to Organizational Communication.

Business Communication for Success.

Management Communication.


Little Book of Insurance.

This book produced by Accenture provides a basic overview of insurance in Ireland. This book is free to access in PDF format.

Copyright © 2016 Accenture All rights reserve